These top-quality green lentils cook in around 25 minutes. However, their texture can be beautifully varied with different cooking times: boil or cook into your foods for a stodgier, mushier texture. Green lentils are perfect for making traditional Indian and Middle Eastern dishes, as well as soups, kitcheri, dahl, stews, homely European meals and much more.
Per 100g lentils from Canada
Green lentils (Canada)